{"title":"INSTANT\/ EASY MASALA MIXES","description":"","products":[{"product_id":"beef-curry-mix","title":"BEEF MIX \u0026 COOK 65 gm","description":"\u003cp\u003e\u003cstrong\u003e \"Nadan Beef Mix \u0026amp; Cook\" - Your Authentic Kerala Beef Curry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eBring the bold, rich, and aromatic flavors of a traditional Nadan Erachi Curry from the heart of Kerala straight to your dining table!\u003cbr\u003eNo more grinding, roasting, or measuring a dozen different spices. Our Nadan Beef Mix \u0026amp; Cook is your shortcut to the perfect, slow-cooked Kerala-style beef curry with minimal effort and maximum flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 3-Step Preparation\u003c\/strong\u003e\u003cbr\u003eEnjoy an authentic, tender Kerala Beef Curry in under 30 minutes of active cooking!\u003cbr\u003e\u003cstrong\u003eMarinate \u0026amp; Mix\u003c\/strong\u003e: Add the entire contents of this packet to 1 kg of cleaned beef (cut into cubes). Add sufficient salt (to taste) and mix well, ensuring the beef is fully coated. Let it marinate for a few minutes (or longer for deeper flavour).\u003cbr\u003e\u003cstrong\u003ePressure Cook\u003c\/strong\u003e: Transfer the marinated beef mixture into a pressure cooker. Add 300 ml of water.\u003cbr\u003e\u003cstrong\u003eCook \u0026amp; Serve\u003c\/strong\u003e: Close the lid and cook until the beef is perfectly tender (cooking time varies by cooker and cut)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServe hot with Kerala Parotta, Appam, Tapioca (Kappa), or plain rice for an unforgettable meal\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47082040164608,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/Beef_mix_2.jpg?v=1753442840"},{"product_id":"special-meat","title":"SPECIAL MEAT 90 gm","description":"\u003cp\u003e\u003cstrong\u003e🛒 Ingredients Required:\u003c\/strong\u003e\u003cbr\u003eMeat: 1 kg (curry cut is ideal)\u003cbr\u003eOnions: 250-300 gm (sliced lengthwise)\u003cbr\u003eTomatoes: 1 medium tomato (sliced\/chopped)\u003cbr\u003eOil: 2 tablespoons coconut oil (or cooking oil of your choice)\u003cbr\u003eSpice Mix: 4 tablespoons (45gm) of Special Meat Masala\u003cbr\u003eLiquids: 1 glass of water\u003cbr\u003eFresh Aromatics: Curry leaves\u003cbr\u003eSeasoning: Salt, as needed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Cooking Instructions:\u003c\/strong\u003e\u003cbr\u003eSauté Onions: Heat 2 tablespoons of coconut oil in a pot or pressure cooker. Add the 250-300 gm of sliced onions and salt as needed, and sauté until the onions soften.\u003cbr\u003eAdd Aromatics: When the onions are soft, add one chopped tomato and curry leaves, and continue to sauté until the tomatoes break down.\u003cbr\u003eBloom the Spices: Once everything is well-sautéed, add 4 tablespoons (45gm) of the Special Meat Masala and fry briefly until the spices are fragrant.\u003cbr\u003eCook Meat: Add 1 kg of meat to the mixture and stir well to coat.\u003cbr\u003ePressure Cook: Add one glass of water and cook in a pressure cooker until the meat is tender (the number of whistles will depend on the type and cut of meat).\u003cbr\u003eServe the rich, tender Special Meat Curry hot with rice, parotta, or bread!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47082066772224,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/special_meat.jpg?v=1753442836"},{"product_id":"chicken-mix","title":"CHICKEN MIX \u0026 COOK  65 gm","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":47082068279552,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/chicken_mix.jpg?v=1753442835"},{"product_id":"butter-chicken-mix","title":"BUTTER CHICKEN MIX 65 gm","description":"\u003cp\u003e\u003cstrong\u003e🛒 Required Ingredients:\u003c\/strong\u003e\u003cbr\u003eChicken: 1 kg boneless chicken\u003cbr\u003eMix: 1 packet Butter Chicken Masala Mix\u003cbr\u003eTomatoes: 700 gm\u003cbr\u003eCashew Nuts: 100 gm\u003cbr\u003eFresh Aromatics: 1 bunch chopped coriander leaves\u003cbr\u003eFat: 100 gm butter\u003cbr\u003eLiquid: 600 ml water (200 ml for marination, 400 ml for boiling)\u003cbr\u003eSeasoning: Salt, as needed\u003cbr\u003eGarnish: Fresh cream and chopped coriander leaves\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Quick \u0026amp; Easy Cooking Instructions:\u003c\/strong\u003e\u003cbr\u003eMarinate: Mix the 1 kg boneless chicken, the entire masala mix packet, 200 ml water, and salt. Set aside to marinate.\u003cbr\u003ePrepare Paste: Boil 700 gm tomatoes, 100 gm cashew nuts, and 1 bunch of chopped coriander leaves in 400 ml water.\u003cbr\u003eGrind: Cool the boiled mixture and grind it into a fine, smooth paste.\u003cbr\u003eCook: Combine the marinated chicken and the tomato-cashew paste in a kadai (or pot). Cook until the chicken is done, stirring occasionally.\u003cbr\u003eFinish: Add 100 gm butter and mix well until it is fully incorporated into the sauce.\u003cbr\u003eServe: Garnish generously with fresh cream and chopped coriander leaves. Serve hot.\u003cbr\u003eThis creamy, satisfying Butter Chicken pairs perfectly with naan, jeera rice, or roti!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47082138992896,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/BUTTER_CKN.png?v=1753440496"},{"product_id":"chicken-biriyani-mix","title":"CHICKEN BIRIYANI MIX 90 gm","description":"\u003cp\u003e\u003cstrong\u003eMasalakoottu Chicken Biriyani Mix \u0026amp; Cook\u003c\/strong\u003e\u003cbr\u003e🍚 Your Fast Track to Authentic, Flavorful Biriyani!\u003cbr\u003eEnjoy a rich, perfectly spiced Chicken Biriyani ready in under an hour! Our Masalakoottu Biriyani Mix provides a complete solution, including pre-portioned Onion, Masala, and Ghee sachets, ensuring an aromatic, flavorful, and hassle-free Biriyani every single time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e✨ What Makes Our Mix Special?\u003c\/strong\u003e\u003cbr\u003ePreparation Time: 20 minutes\u003cbr\u003eCooking Time: 15 minutes\u003cbr\u003eTotal Time: Approx. 50 minutes (includes settling time)\u003cbr\u003eServings: 4-6 people\u003cbr\u003eComplete Kit: Includes all essential dry ingredients, making the cooking process incredibly straightforward.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e🛒 Ingredients Required:\u003c\/strong\u003e\u003cbr\u003eBiriyani Rice: 500 gm\u003cbr\u003eChicken: 500 gm\u003cbr\u003eMix: 1 packet Masalakootu Instant Biriyani Mix (containing Onion Sachet 1, Masala Sachet 2, and Ghee Sachet)\u003cbr\u003eLiquid: 1050 ml Water\u003cbr\u003eFresh Aromatics: Chopped Coriander Leaves\u003cbr\u003eVegetables: 1 Tomato (sliced)\u003cbr\u003eSeasoning: Salt, as required\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Quick \u0026amp; Easy Instructions (7 Steps to Perfection):\u003c\/strong\u003e\u003cbr\u003eSoak Rice: Wash and soak the Biriyani rice in water for 20 minutes. Drain and set aside.\u003cbr\u003eMix Base: In a pressure cooker, add the chicken, chopped onion (Sachet 1), masala mix (Sachet 2), and ghee (add both the sachets). Mix well.\u003cbr\u003eAdd Liquid \u0026amp; Flavor: Add the 1050 ml water, chopped coriander leaves, sliced tomato, and salt to taste. Mix well again.\u003cbr\u003eAdd Rice: Gently add the soaked rice to the cooker and mix just enough to distribute the ingredients evenly.\u003cbr\u003eCook: Close the cooker lid and cook until one whistle is reached.\u003cbr\u003eRest: Turn off the stove and let the pressure settle naturally for 25 minutes.\u003cbr\u003eServe: Transfer the Biriyani to another vessel immediately (do not keep it in the cooker).\u003cbr\u003e🍽️ Serving Suggestions (Optional):\u003cbr\u003eGarnish with fried onion, cashew nuts, raisins, and extra chopped coriander leaves. Serve hot with salad, lemon pickle, and pappad.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47082150232320,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/CKN_BIRIYANI.png?v=1753440494"},{"product_id":"fish-curry-mix-70-gm","title":"FISH CURRY MIX 90 gm","description":"","brand":"My Store","offers":[{"title":"Default Title","offer_id":47126089171200,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/fish_mix.jpg?v=1753442838"},{"product_id":"pork-curry-mix-80-gm","title":"PORK CURRY MIX 65gm","description":"\u003cp\u003e\u003cstrong\u003eMasalakootu Pork Mix \u0026amp; Cook\u003c\/strong\u003e\u003cbr\u003e🐷 Simple \u0026amp; Savory Pork Curry in Two Easy Steps!\u003cbr\u003eOur Masalakootu Pork Mix \u0026amp; Cook is the ultimate shortcut for preparing a hearty and authentic pork curry. We've blended the perfect combination of spices so you only need to mix, add water, and cook—achieving a deeply flavorful dish that tastes homemade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e✨ What Makes Our Mix Special?\u003c\/strong\u003e\u003cbr\u003eServings: 4-5 people\u003cbr\u003eMinimal Effort: No need for complicated grinding or sautéing; simply mix and cook.\u003cbr\u003eAuthentic Flavor: Provides the rich, traditional spice base essential for a delicious pork preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e🛒 Required Ingredients:\u003c\/strong\u003e\u003cbr\u003ePork: 1 kg pork\u003cbr\u003eSpice Mix: 1 packet Masalakootu Pork Masala\u003cbr\u003eOil: 1 tablespoon coconut oil\u003cbr\u003eLiquid: 200–250 ml water\u003cbr\u003eAromatics: Curry leaves\u003cbr\u003eSeasoning: Salt, to taste\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Quick \u0026amp; Easy Cooking Instructions (2 Steps to Perfection):\u003c\/strong\u003e\u003cbr\u003eMarinate: Mix the pork, the entire Masalakootu Pork Masala packet, 1 tablespoon of coconut oil, and salt. Set the mixture aside to marinate for 20 minutes.\u003cbr\u003eCook: Transfer the marinated pork into a kadai (or pot). Add 200–250 ml of water and curry leaves. Cover the pot and cook on a low to medium flame until the pork is tender and the gravy is reduced to your desired consistency.\u003cbr\u003eServe this savory, tender pork dish hot with rice, parotta, or bread!\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47126106243328,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at3.59.12PM_1_858a063d-074c-4d9d-b840-4ca2f6d3a058.jpg?v=1763705725"},{"product_id":"pork-masala-100-gm","title":"PORK MASALA 100 gm","description":"\u003cp\u003e100 gm packet can be used for 2 Kg pork meat. \u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":47126131441920,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at4.11.31PM.jpg?v=1763636714"},{"product_id":"spices-chicken-90g","title":"SPICES CHICKEN 90 gm","description":"\u003cp\u003e\u003cstrong\u003e🛒 Ingredients Required:\u003c\/strong\u003e\u003cbr\u003eChicken: 1 kg (curry cut is ideal)\u003cbr\u003eOnions: 250-300 gm (sliced lengthwise)\u003cbr\u003eTomatoes: 1 medium tomato (sliced\/chopped)\u003cbr\u003eOil: 2 tablespoons coconut oil (or cooking oil of your choice)\u003cbr\u003eSpice Mix: 4 tablespoons (45gm) of Special Chicken Masala\u003cbr\u003eLiquids: 1 glass of water\u003cbr\u003eFresh Aromatics: Curry leaves\u003cbr\u003eSeasoning: Salt, as needed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Cooking Instructions:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eSauté Onions:\u003c\/em\u003e Heat 2 tablespoons of coconut oil in a pan (or pot). Add the 250-300 gm of sliced onions and salt as needed, and sauté until the onions soften and turn translucent.\u003cbr\u003e\u003cem\u003eAdd Aromatics:\u003c\/em\u003e When the onions are soft, add one chopped tomato and curry leaves, and continue to sauté until the tomatoes break down.\u003cbr\u003e\u003cem\u003eBloom the Spices\u003c\/em\u003e: Once everything is well-sautéed, add 4 tablespoons (45gm) of the Spices Chicken Masala and fry (roast) briefly until fragrant.\u003cbr\u003e\u003cem\u003eCook Chicken: \u003c\/em\u003eAdd 1 kg of chicken to the pan and mix well with the masala base.\u003cbr\u003e\u003cem\u003eSimmer:\u003c\/em\u003e Add one glass of water and cook (simmer) until the chicken is tender and the curry reaches your desired consistency.\u003cbr\u003eServe hot with rice, chapati, or appam!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47297231454464,"sku":null,"price":100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at4.02.17PM.jpg?v=1763634767"},{"product_id":"channa-masala-70g","title":"CHANNA MASALA MIX 50 gm","description":"\u003cp\u003e\u003cstrong\u003e🌶️ Masalakootu Chana Masala Mix: Instant Flavor, Authentic Taste!\u003c\/strong\u003e\u003cbr\u003eTired of complicated recipes? Our Masalakootu Chana Masala Mix is your secret to creating rich, authentic Chana Masala in minutes! We've balanced the spices perfectly, so all you need to do is follow a few simple steps for a dish that tastes homemade.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e✨ Key Features \u0026amp; Benefits\u003c\/strong\u003e\u003cbr\u003eInstant Recipe: Quick and easy preparation—perfect for busy weeknights!\u003cbr\u003eAuthentic Flavor: Contains one perfectly proportioned sachet of our special Masalakootu spice blend.\u003cbr\u003eServes 250g Chana: Each sachet is designed to provide the ideal flavor for 250g (approximately 1 cup) of cooked chana (chickpeas).\u003cbr\u003eNo Guesswork: Eliminate the need to measure dozens of individual spices.\u003cbr\u003eVersatile: Can be adjusted to your taste with fresh ingredients like coconut and tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e📝 Simple 6-Step Recipe (Per Sachet)\u003c\/strong\u003e\u003cbr\u003ePrep Chana: Soak 250g chana for 6 hours, then pressure cook with salt.\u003cbr\u003eMake Paste: Grind 5 tbsp coconut, 5 tbsp cooked chana, coriander leaves, and 50 ml water into a smooth paste.\u003cbr\u003eBoil: In a kadai (pot), combine 1 Masalakootu Chana Masala sachet, 550 ml water, and the ground paste. Bring to a boil for 3 minutes.\u003cbr\u003eAdd Chana: Add the cooked chana and mix well. Adjust salt as needed.\u003cbr\u003eFinish: Stir in 2 tbsp tomato sauce, mix, and switch off the flame.\u003cbr\u003eServe: Enjoy your hot, delicious Chana Masala!\u003cbr\u003eNote: Each packet contains 2 sachets, allowing you to easily prepare either a smaller or larger batch.\u003cbr\u003eGet the rich, spicy, and satisfying taste of Chana Masala on your table effortlessly. Grab your Masalakootu Chana Masala Mix today!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47297235517696,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at3.59.12PM.jpg?v=1763634665"},{"product_id":"chicken-korma-65g","title":"CHICKEN KORMA MIX 65 gm","description":"\u003cp\u003e\u003cstrong\u003e🛒 Required Ingredients (Per 1kg Chicken):\u003c\/strong\u003e\u003cbr\u003eChicken: 1 kg curry cut chicken\u003cbr\u003eMix: 1 packet Masalakootu Chicken Kuruma Mix\u003cbr\u003eWater: Approx. 300 ml (for marination and cooking)\u003cbr\u003eCashew Nuts: 50 gm\u003cbr\u003eGrated Coconut: 5 tablespoons\u003cbr\u003eFresh Aromatics: 1 cup chopped coriander leaves\u003cbr\u003eSeasoning: Salt, to taste\u003cbr\u003eGarnish (Optional): Fresh cream\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Quick \u0026amp; Easy Cooking Instructions (4 Steps to Perfection):\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eMarinate\u003c\/em\u003e: Mix the chicken, the entire Masalakootu Chicken Kuruma Mix, salt, and 150 ml water. Set aside to marinate for 10-15 minutes.\u003cbr\u003e\u003cem\u003eCashew Paste\u003c\/em\u003e: Soak the cashew nuts in 100 ml water. Grind the soaked cashews with the grated coconut and coriander leaves into a fine, smooth paste.\u003cbr\u003e\u003cem\u003eCook: \u003c\/em\u003eAdd the marinated chicken and 150 ml water into a kadai (or pot) and cook on a low to medium flame. When the chicken is half-done, add the cashew paste. Add 250 ml hot water and extra salt if needed, then cook until the chicken is tender, stirring occasionally.\u003cbr\u003e\u003cem\u003eGarnish\u003c\/em\u003e: Garnish with remaining chopped coriander leaves and a swirl of fresh cream (optional) before serving.\u003cbr\u003eServe this luxurious Chicken Kuruma hot with parotta, appam, or fragrant ghee rice!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47297240203520,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at3.57.40PM_1.jpg?v=1763634516"},{"product_id":"beef-korma-65g","title":"BEEF KORMA MIX 65 gm","description":"\u003cp\u003e\u003cstrong\u003e🛒 Required Ingredients (Per 1kg Beef):\u003c\/strong\u003e\u003cbr\u003eBeef: 1 kg curry cut beef\u003cbr\u003eMix: Masalakootu Beef Kuruma Mix (full pack)\u003cbr\u003eWater: Approx. 300 ml (for marination, cooking, and simmering)\u003cbr\u003eCashew Nuts: 50 gm\u003cbr\u003eGrated Coconut: 5 tablespoons\u003cbr\u003eFresh Aromatics: 1 cup chopped coriander leaves\u003cbr\u003eSeasoning: Salt, to taste\u003cbr\u003eGarnish (Optional): Fresh cream\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e👩🍳 Quick \u0026amp; Easy Cooking Instructions (6 Steps to Perfection):\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eMarinate the Beef\u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e:\u003c\/span\u003e Mix the beef, the entire Masalakootu Beef Kuruma Mix, salt, and 150 ml water. Set aside for 10-15 minutes.\u003cbr\u003e\u003cem\u003eSoak Cashew: \u003c\/em\u003eSoak the cashew nuts in 100 ml warm water.\u003cbr\u003e\u003cem\u003ePressure Cook:\u003c\/em\u003e Cook the marinated beef with 150 ml more water for 5-6 whistles. Let the pressure settle naturally.\u003cbr\u003e\u003cem\u003eCashew Paste:\u003c\/em\u003e Grind the soaked cashew nuts along with the grated coconut and coriander leaves into a fine paste.\u003cbr\u003e\u003cem\u003eSimmer\u003c\/em\u003e: Add the cashew paste to the cooked beef. Mix well. Add 50 ml water and salt if needed. Simmer gently for 5 minutes.\u003cbr\u003e\u003cem\u003eGarnish\u003c\/em\u003e: Add 1 tablespoon fresh cream (optional) for extra richness before serving.\u003cbr\u003eServe hot with rice, naan, or roti and enjoy your rich, flavorful homemade Beef Kuruma!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47297244692736,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-11-20at3.57.40PM.jpg?v=1763634492"},{"product_id":"chicken-stew-mix-40g","title":"CHICKEN STEW MIX 40G","description":"\u003cp\u003e🍲 \u003cstrong\u003eMasalakootu Instant Chicken Stew Mix: Creamy \u0026amp; Delicious!\u003c\/strong\u003e\u003cbr\u003eCraving a comforting, authentic Chicken Stew but short on time? Our Masalakootu Instant Chicken Stew Mix is your perfect solution! This easy-to-use mix brings the rich, velvety taste of traditional Indian stew right to your table with minimal effort.\u003cbr\u003e\u003cstrong\u003e✨ What You'll Love\u003c\/strong\u003e:\u003cbr\u003eEffortless Cooking: Simply combine the mix with chicken, vegetables, water, and coconut oil.\u003cbr\u003eRich, Authentic Flavor: Carefully blended spices ensure a truly delicious and satisfying stew.\u003cbr\u003eReady in Minutes: Skip the lengthy prep and enjoy a home-cooked meal faster.\u003cbr\u003eCustomizable Finish: Easily adjust the gravy consistency with hot water or fresh cream to your liking.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients Needed (Not in the mix)\u003c\/strong\u003e:\u003cbr\u003e1 kg chicken (curry cut)\u003cbr\u003e1 carrot, diced\u003cbr\u003e2 potatoes, diced\u003cbr\u003e50 gm cashew nuts\u003cbr\u003e8 tbsp grated coconut\u003cbr\u003e800 ml total water (plus extra for grinding\/adjusting)\u003cbr\u003e1 tbsp coconut oil\u003cbr\u003eSalt (to taste)\u003cbr\u003eCurry leaves (for garnish)\u003cbr\u003eFresh cream (for garnish and consistency)\u003cbr\u003e\u003cstrong\u003eSimple Instructions:\u003c\/strong\u003e\u003cbr\u003eCook: Mix chicken, carrot, potato, Masalakootu Chicken Stew Mix, 350 \\text{ ml} water, and coconut oil in a kadai. Cook covered on low-medium flame until chicken is half-cooked.\u003cbr\u003eGrind: Soak cashew nuts in 100 \\text{ ml} water, then grind with grated coconut into a fine paste.\u003cbr\u003eMix: Add the paste and another 350 \\text{ ml} water to the chicken mixture. Cook until done.\u003cbr\u003eFinish: Garnish with curry leaves and fresh cream. Adjust the gravy consistency as desired.\u003cbr\u003eServe hot and enjoy a restaurant-quality meal at home!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47338806771968,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-12-13at1.23.23PM.jpg?v=1765612440"},{"product_id":"sambar-mix-60-gm","title":"SAMBAR MIX 60 gm","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Flavor Made Simple: Masalakoottu Sambar Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eExperience the soul-warming taste of traditional South Indian Sambar without the hours of prep. Masalakoottu Sambar Mix is your secret ingredient to a perfectly balanced, aromatic, and hearty meal in minutes.\u003cbr\u003eCrafted with a premium blend of roasted lentils and authentic spices like turmeric, coriander, and chili, our mix delivers that classic \"homemade\" taste every single time. Whether you’re a busy professional or a kitchen novice, a delicious, steaming bowl of Sambar is now just four simple steps away.\u003cbr\u003e\u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003cbr\u003eTrue Authenticity: Made with a traditional recipe featuring Dried Onion, Toor Dal, Urad Dal, and Roasted Gram Split.\u003cbr\u003eZero Guesswork: No need to roast or grind complex spice blends—we’ve done the hard work for you.\u003cbr\u003eVersatile \u0026amp; Nutritious: Perfectly complements rice, idlis, or dosas for a protein-rich, satisfying meal.\u003cbr\u003eQuick \u0026amp; Consistent: Achieve the perfect thickness and spice level in under 15 minutes.\u003cbr\u003eCooking Instructions (Serves 3-4)\u003cbr\u003ePressure Cook: Add 2 sliced tomatoes, 1 carrot, 1 potato (approx. 400g total), 450ml water, salt, and a small piece of tamarind to a pressure cooker. Cook for 2 whistles.\u003cbr\u003eMix: While vegetables cook, blend the Masalakoottu Sambar powder with 300ml of water to create a smooth paste.\u003cbr\u003eSimmer: Add the sambar mix to your cooked vegetables and simmer for 4-5 minutes until the flavors meld.\u003cbr\u003eGarnish: Finish with fresh curry leaves or coriander. Serve hot and enjoy!\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":47475714883840,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-12-17at2.23.20PM.jpg?v=1765961691"},{"product_id":"angamaly-fish-curry-75-gm","title":"ANGAMALY FISH MANGO CURRY 75 GM","description":"\u003cp\u003eAngamaly Fish Mango Curry\u003c\/p\u003e\n\u003cp\u003eGrate half of a coconut. Grind the grated  coconut into a fine paste. In an earthern kadai (optional)add 150 gm mango pieces, half of the coconut paste, Masalakoottu Masala mix ,500 ml water and salt .Mix thoroughly and let it boil until the mango is half cooked. At this stage add 500 gm fish curry cut and mix gently. When fish is cooked add the remaining coconut paste into it and mix gently. Add 150 ml water to adjust the gravy consistency. When the curry begins to boil turn off the flame.\u003cbr\u003eIn a pan heat 2 tablespoon coconut oil and saute 4 to 5 shallots sliced. Pour this seasoning into the curry and keep aside for some time.\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":48112475603200,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2026-03-06at12.57.18PM.jpg?v=1772782941"},{"product_id":"angamaly-mango-curry-60-gm","title":"ANGAMALY MANGO CURRY 60 gm","description":"\u003cp\u003eAngamaly Mango Curry\u003c\/p\u003e\n\u003cp\u003eInto a kadai add 400 gm mango slices,1 sachet Masalakoottu Mix,400 ml water, salt and combine well. Cook until its almost done. Grind 1 cup grated coconut into a fine paste. Add this coconut paste into the curry and mix well. Add 300 ml water to adjust the gravy consistency. Add salt if needed. Switch off the stove when it starts to boil. In a pan heat 2 tablespoons of coconut oil. Saute 1 tablespoon thinly sliced shallots and curry leaves. Add this seasoning into the curry and mix well.\u003c\/p\u003e\n\u003cp\u003eNote: You can also use thick coconut milk instead of coconut paste .\u003c\/p\u003e\n\u003cp\u003eThe packet contains 3 sachets.\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":48112478683392,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2026-03-06at12.57.18PM_1_627191f5-5c3c-4e7a-95a1-0396f9fb91a3.jpg?v=1772783409"},{"product_id":"vegetable-korma-65-gm","title":"VEGETABLE KORMA 65 gm","description":"\u003cp\u003eVEGETABLE KORMA 65 gm\u003c\/p\u003e\n\u003cp\u003eIn a pressure cooker add  600 gm of cut vegetables of your choice, 300 ml water and salt as required. Cook until 2 whistles. Grind 3\/4 to 1 cup of grated coconut adding a some water into a fine paste. Add this paste to the cooked vegetables and mix well. Add 1 pouch Masalakoottu Veg Korma mix and 400 ml water and mix until its combine well. Let it boil for5 minutes. Add chopped corriander leaves(optional)Add salt if needed. Use after 10 to 15 minutes for better taste. The packet contains 3 pouches .\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":48112486088960,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2026-03-06at12.57.19PM.jpg?v=1772783948"},{"product_id":"kappa-biriyani-mix-75gm","title":"KAPPA BIRIYANI MIX 75gm","description":"\u003cp\u003e\u003cstrong\u003eCooking Guide: Masala Koottu Kappa Biryani\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIdukki Asiad Style\u003c\/strong\u003e\u003cbr\u003eEnjoy a taste of Kerala with this easy-to-follow guide for preparing authentic Kappa Biryani (Tapioca and Meat mix) using the Masala Koottu instant mix.\u003cbr\u003e\u003cstrong\u003eIngredients Needed\u003c\/strong\u003e\u003cbr\u003e1.5 kg Tapioca (cut into small square pieces)\u003cbr\u003e1 kg Buffalo Meat (preferably with some bone and fat)\u003cbr\u003e1 packet Masala Koottu Kappa Biryani Masala\u003cbr\u003e1 cup Grated Coconut\u003cbr\u003eWater and Salt (as required)\u003cbr\u003e\u003cstrong\u003ePreparation Steps\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eStep 1\u003c\/strong\u003e: Prep the Tapioca\u003cbr\u003eCook the tapioca pieces in a pot with enough water and salt until tender.\u003cbr\u003eStrain the water completely and set the cooked tapioca aside.\u003cbr\u003e\u003cstrong\u003eStep 2\u003c\/strong\u003e: Pressure Cook the Meat\u003cbr\u003eIn a pressure cooker, add 1 kg buffalo meat, the Masala Koottu masala, salt, and 350 ml water.\u003cbr\u003eMix well and close the lid.\u003cbr\u003eHigh Flame: Cook until the first whistle.\u003cbr\u003eSimmer: Reduce heat and cook for 3 more whistles.\u003cbr\u003eTurn off the heat and wait for the pressure to settle naturally.\u003cbr\u003e\u003cstrong\u003eStep 3\u003c\/strong\u003e: Prepare the Coconut Base\u003cbr\u003eWhile the meat is cooking, take 1 cup grated coconut and a little water.\u003cbr\u003eCrush it lightly in a mixer (do not grind to a fine paste).\u003cbr\u003e\u003cstrong\u003eStep 4\u003c\/strong\u003e: Combine and Finish\u003cbr\u003eOpen the cooker and add the cooked tapioca, crushed coconut, and 250 ml water.\u003cbr\u003eMix everything thoroughly. Taste and add salt if needed.\u003cbr\u003eCover the cooker with a lid and cook for 5 more minutes (Note: without the weight\/whistle). Do not pressure cook at this stage.\u003cbr\u003eRemove from the stove and give it a final, vigorous mix using a wooden spoon or spatula.\u003cbr\u003e\u003cstrong\u003eServing Suggestion\u003c\/strong\u003e\u003cbr\u003eServe steaming hot! This dish is a complete meal on its own, often enjoyed with a side of spicy red fish curry or simple onion salad.\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":48624350167296,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2026-04-21at11.22.50AM.jpg?v=1776750794"},{"product_id":"egg-mix-cook-65gm","title":"EGG MIX \u0026 COOK 65GM","description":"\u003cp\u003e\u003cspan\u003eBring the authentic flavors of Kottayam right to your dining table without the hours of prep work! Whether it’s a busy weeknight or a lazy Sunday morning, our Egg Mix \u0026amp; Cook Instant Mix ensures you never have to compromise on taste.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhy you’ll love it:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAuthentic Kottayam Style: Perfectly balanced spices for that traditional touch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e100% Natural: No preservatives and no added MSG.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eQuick \u0026amp; Easy: Ready in just a few minutes—perfect for students, professionals, and busy families.\u003c\/span\u003e\u003c\/p\u003e","brand":"Masalakoottu Foods","offers":[{"title":"Default Title","offer_id":48752455385344,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/files\/WhatsAppImage2025-12-30at7.39.03PM_3.jpg?v=1779455732"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/4762\/4192\/collections\/Gemini_Generated_Image_7g3hr7g3hr7g3hr7.png?v=1774265145","url":"https:\/\/masalakoottu.com\/collections\/instant-masala.oembed?page=2","provider":"Masalakoottu Foods","version":"1.0","type":"link"}