ANGAMALY FISH MANGO CURRY 75 GM

Angamaly Fish Mango Curry

Grate half of a coconut. Grind the grated  coconut into a fine paste. In an earthern kadai (optional)add 150 gm mango pieces, half of the coconut paste, Masalakoottu Masala mix ,500 ml water and salt .Mix thoroughly and let it boil until the mango is half cooked. At this stage add 500 gm fish curry cut and mix gently. When fish is cooked add the remaining coconut paste into it and mix gently. Add 150 ml water to adjust the gravy consistency. When the curry begins to boil turn off the flame.
In a pan heat 2 tablespoon coconut oil and saute 4 to 5 shallots sliced. Pour this seasoning into the curry and keep aside for some time.