ANGAMALY MANGO CURRY 60 gm

Angamaly Mango Curry

Into a kadai add 400 gm mango slices,1 sachet Masalakoottu Mix,400 ml water, salt and combine well. Cook until its almost done. Grind 1 cup grated coconut into a fine paste. Add this coconut paste into the curry and mix well. Add 300 ml water to adjust the gravy consistency. Add salt if needed. Switch off the stove when it starts to boil. In a pan heat 2 tablespoons of coconut oil. Saute 1 tablespoon thinly sliced shallots and curry leaves. Add this seasoning into the curry and mix well.

Note: You can also use thick coconut milk instead of coconut paste .

The packet contains 3 sachets.