JOWAR PUTTU 500 gm

🌾 Jowar Puttu Podi (Sorghum Puttu Flour)

The wholesome grain for a filling and satisfying breakfast!

✨ Key Product Features

• Premium Jowar (Sorghum): Made from select Jowar grain, milled to perfection.

• Protein Source: Contains plant-based protein, contributing to a substantial meal.

• B Vitamin Content: Naturally includes B Vitamins such as Niacin, Thiamin, and Riboflavin.

• Dietary Fiber: A good source of dietary fiber.

• Naturally Gluten-Free: A safe and versatile flour for those preferring gluten-free options.

• Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

• 100% Pure: Free from preservatives, artificial colors, or additives.

🥣 Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

1. Moisten: Take 1 cup of Jowar Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

2. Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

3. Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

4. Serve: Enjoy your fluffy, nutritious Jowar Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.