JOWAR PUTTU 500 gm

💪 Jowar Puttu Podi (Sorghum Puttu Flour)

The heart-healthy, high-protein grain for a filling and nutritious breakfast!

✨ Key Product Highlights

Heart Health: Made from premium Jowar (Sorghum), which contains compounds known to help manage cholesterol levels and support cardiovascular wellness. 

High Protein Content: A great source of plant-based protein, vital for satiety, muscle maintenance, and boosting metabolic health.

Rich in B Vitamins: An excellent source of B Vitamins (like Niacin, Thiamin, and Riboflavin) crucial for energy production and nerve function. 

Excellent Fiber Source: High in dietary fiber, which aids digestion, prevents constipation, and helps regulate blood sugar.

Gluten-Free Fuel: Naturally free from gluten, making it a safe and versatile flour for those avoiding gluten.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

🥣 Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Jowar Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

Serve: Enjoy your fluffy, nutritious Jowar Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.